Menu - The Green Fork Bistro

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Seasonal Menu

Our Seasonal Menu

Farm-to-table dining featuring fresh, local ingredients that change with the seasons.

First Courses

Light, seasonal starters showcasing the freshest local farm harvests.

Served daily: 5:00 PM – 10:00 PM

River Valley Farms

Heirloom Tomato Gazpacho

$14

Chilled vine-ripened tomatoes, cucumber essence, basil oil, and toasted sourdough croutons.

SignatureVegan

Forest Floor Foragers

Wild Mushroom Crostini

$16

Sautéed chanterelles, whipped ricotta, thyme honey, and balsamic glaze on rustic bread.

VegetarianOrganic

Coastal Catch Co.

Pan-Seared Scallops

$22

Diver scallops, parsnip purée, crispy pancetta, and micro-greens with lemon vinaigrette.

Chef SelectionGluten-Free

Green Fork Estate

Roasted Squash Blossoms

$18

Stuffed with herb goat cheese, lightly battered, served with a spicy pepper coulis.

Estate HarvestVegetarian

Private Dining & Dietary

Need help with dietary requests?

Our team is happy to accommodate allergies and special requests for your visit.

Book a Table Our Story

Our Bistro Gallery

Farm-to-table culinary craft.

Experience our seasonal menu, cozy dining room, and the passion behind every dish we serve.

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Wood-Fired Local Sourcing

Farm Fresh

Course I · Seasonal Harvest

Roasted Root Medley

Local honey & wild thyme

Live Kitchen

Service · 6:00 PM

The Open Hearth

Wood-fired grill station

Dining Space

Seating · 35 Guests

Main Dining Room

Warm linen & natural wood

Main Course

Course III · Signature Dish

Pasture-Raised Steak

Grass-fed local beef

Culinary Craft

Chef de Cuisine

Plating Station

Artisan ceramic plates

Private Space

Small Groups · 8 Guests

Private Dining Nook

Quiet corner seating

Fresh Seasonal Menu

Our menu changes with the seasons to highlight the freshest local produce and sustainable meats.

View our menu